Health and Safety Message
The Marin French Cheese team shares global concerns over the spread of coronavirus (COVID-19). The health and safety of our employees, customers, suppliers and vendors has always been a top priority. Our production facilities remain open for business to uphold our commitment to our workers’ livelihood and supporting the family-run farms that supply us with milk each day. We already operate under rigorous food safety programs with strict protocols for health and hygiene, but out of an abundance of caution we have implemented some additional measures to help protect our community:
- In our offices we have increased the availability of hand sanitizers for all employees. Those employees who are not required to be in the office for essential business functions have been set up to work remotely. All non-essential business travel has been suspended.
- In our production facilities, we continue to operate under strict hygiene practices and have temporarily suspended all non-essential and external visitors.
- As always, we’re requiring any employees with cold or flu-like symptoms to stay home.
We will continue to monitor the latest news and follow recommendations of government and health officials regarding the coronavirus (COVID-19). In the meantime, please do not hesitate to reach out to us if you have any questions or concerns.
Marin French Cheese team