8 oz Collection

8 oz. Collection

Traditional Brie: Our Traditional Brie is crafted in the classic form. Made with authentic cultures and aged slowly, it develops the familiar Brie flavor profile redolent of sweet milk and mushrooms. Our Brie has the unmistakable buttery, rich texture and golden color reflecting fresh cow’s milk from neighboring Marin County dairies. (available in 8 oz and 1 lb)
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Triple Crème Brie: Triple Crème Brie is everything a Brie-style cheese should be – smooth, creamy and elegant. Time honored techniques are used when crafting this soft-ripened beauty in small batches. The finished cheese reflects the high-quality local milk acquired from neighboring Marin dairies. This California original has a creamy paste, slightly sweet flavor and a velvety white rind that provides a delicate, tangy finish. (available in 8 oz and 1 lb)
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Camembert: This legendary “queen of cheeses” is an example of blending French tradition and California coastal character. Marin French Camembert starts with fresh local milk from neighboring Marin dairies and has a complex, aromatic character as it ages. Its interior is creamy and has a deep golden color and thin white rind. The flavor is robust with hints of mushroom. Camembert differs distinctly from Brie by the cultures used to produce Camembert’s authentic earthy flavor and flowing texture. (available in 4 oz)
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Flavored Brie


1 lb Triple Crème Brie with Truffles: Our rich, smooth, award-winning Triple Crème Brie is specked with Black Truffles for the irresistibly earthy aroma of mushrooms balanced with sweet milk. As it ripens, Triple Crème Brie with Truffles develops earthy mushroom flavor and creamy smoothness. Pair with California sparkling wine or Champagne. (available in 4 oz and 1 lb)
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