Roasted grapes with brie in cast iron pan

Baked Brie with Roasted Grapes

DifficultyBeginner
Yields4 Servings
Prep Time15 minsCook Time45 minsTotal Time1 hr
 1 wheel Marin French Cheese Co. Traditional Brie, 8oz
 ¾ lb Red Seedless Grapes
 1 tbsp Honey
 ¼ cup Red Wine
 ⅓ cup Chopped Walnuts, toasted
1

Preheat oven to 400°F.

2

Place grapes, honey and wine in a baking dish. Roast for 30 minutes. Remove the grapes from the baking dish and set aside. Return the baking dish with wine & honey to the oven to reduce while the Brie bakes.

3

Reduce oven to 350°F. Score the top of the Brie in a hatch pattern. Bake Brie for 12-15 minutes.

4

Remove Brie from oven and immediately top with the grapes and toasted walnuts. Serve with crackers or sliced baguette. Enjoy!

Ingredients

 1 wheel Marin French Cheese Co. Traditional Brie, 8oz
 ¾ lb Red Seedless Grapes
 1 tbsp Honey
 ¼ cup Red Wine
 ⅓ cup Chopped Walnuts, toasted

Directions

1

Preheat oven to 400°F.

2

Place grapes, honey and wine in a baking dish. Roast for 30 minutes. Remove the grapes from the baking dish and set aside. Return the baking dish with wine & honey to the oven to reduce while the Brie bakes.

3

Reduce oven to 350°F. Score the top of the Brie in a hatch pattern. Bake Brie for 12-15 minutes.

4

Remove Brie from oven and immediately top with the grapes and toasted walnuts. Serve with crackers or sliced baguette. Enjoy!

Baked Brie with Roasted Grapes
IngredientsDirections