Fleur De Sel Dark Chocolate Bar
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Dick Taylor Craft Chocolate

Fleur De Sel Dark Chocolate Bar

$14.99

Order by November 18th for Thanksgiving!

Fleur De Sel Dark Chocolate Bar

Description

This chocolate bar is made using award winning two ingredient Belize dark chocolate; just cacao sweetened with Brazilian cane sugar. With a sprinkling of hand-harvested Fleur de Sel sea salt from Bitterman Salt Co. , you'll notice a subtle and delicate finish. This bar is a classic that all chocolate lovers will adore!

 

2oz

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    CRAFTED ON THE RANCH SINCE 1865

    And in the 160 years since, we’ve made award-winning wheels that connect people to the land, history, and legacy of a time and place.

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    Faq

    How long should the cheese be out of the fridge before serving?

    It is best to leave your cheese out 30-60 minutes prior to serving for optimal flavor and texture.

    There is white mold on my Petite Breakfast. Is this safe to eat?

    Petite Breakfast is safe to eat even if there is some white mold on the outside. The cheese briefly shares an aging space with our older Brie cheeses and may pick up some of the  cultures that form their rind. It can be enjoyed as is or, if you prefer, you can trim off the white rind.

    Still have more questions ?

    Learn more in our FAQ Page or contact us.