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Marin French Cheese

Petite Breakfast

$7.99

Details

Marin County
Cow's Milk
Soft-Ripened
Petite Breakfast
Petite Breakfast

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Description

At Marin French Cheese Co., we have been crafting our flagship Petite Breakfast Fresh Brie since the late 1800s. Founded in 1865, we are The Country’s Oldest Cheese Company. This delightful breakfast brie is a fresh cheese that skips the aging process, resulting in a creamy, tangy flavor and a slightly springy texture reminiscent of cheese curds. Originally created as a protein-packed alternative for laborers during the Gold Rush, our petite breakfast cheese has become a staple for both locals and visitors, offering a healthy protein option perfect for starting your day. With its mild flavor, Petite Breakfast Fresh Brie pairs beautifully with a variety of sweet and savory elements, making it an ideal choice for any meal.

4 oz

awards
WCA PBreakfast

2018, Silver

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UK 2013, Bronze

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UK 2009, Gold

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2009, Best US Cheese

ACS PBreakfast

2024, 2nd Pl

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2018, 2nd Place

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2016, 3rd Place

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2010, 2nd Place

CALEXPO PBreakfast

2025, Gold

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2024, Gold

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2023, Gold

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2022, Silver

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2019, Best of California

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2018, Gold

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2017, Silver

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2016, Silver

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2014. Bronze

tasting notes
Petite Breakfast Brie holds a unique place in our hearts. It’s our oldest cheese, steeped in rich history, yet also our youngest – shipped fresh and unaged. This unique cheese has a culture-forward tangy flavor, reminiscent of cream cheese or fromage blanc. It’s wonderful on its own and easy to pair with both sweet and savory flavors. Add a drizzle of honey, fruit jam, or even a spicy pepper jelly – the flavor combinations are endless.
product infos

SIZE

4OZ

INGREDIENTS

Cultured Pasteurized Cow’s Milk, Salt, Pasteurized cream, Microbial Enzymes.
Pairing
WINE WINE
If you’re staying true to the cheese’s name and enjoying as a morning addition, pair with sparkling wine, a Bellini or Mimosa. For afternoon or evening occasions, try a crisp Sauvignon Blanc. The light acidity of the wine will complement the cheese without overpowering it.
BEER BEER
For the perfect pairing, consider opting for a light beer. A wheat beer or lager work wonderfully – they won’t overpower the delicate flavors of the cheese. Enjoy a harmonious blend of flavors as you sip and savor each bite!
CHEESEBOARD FAVORITES CHEESEBOARD FAVORITES
Petite Breakfast is incredibly versatile, pairing beautifully with sweet and savory accompaniments. Whether you choose standard or spicy fruit jams, pickles, nuts, or a drizzle of honey, you simply can’t go wrong.
STAFF PICKS STAFF PICKS
We love to let this unique cheese shine, so we keep our bites satisfying and simple. Layer generous slices of Petite Breakfast on a fresh baguette, add a smear of blackberry jam, then top with thinly sliced prosciutto for an unforgettable sweet & savory treat.

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    From the rolling hills of Marin County to your favorite grocery store, find the Marin French Cheese Co. artisan products you are looking for.

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    CRAFTED ON THE RANCH SINCE 1865

    And in the 160 years since, we’ve made award-winning wheels that connect people to the land, history, and legacy of a time and place.

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    Faq

    How long should the cheese be out of the fridge before serving?

    It is best to leave your cheese out 30-60 minutes prior to serving for optimal flavor and texture.

    There is white mold on my Petite Breakfast. Is this safe to eat?

    Petite Breakfast is safe to eat even if there is some white mold on the outside. The cheese briefly shares an aging space with our older Brie cheeses and may pick up some of the  cultures that form their rind. It can be enjoyed as is or, if you prefer, you can trim off the white rind.

    Still have more questions ?

    Learn more in our FAQ Page or contact us.