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steps
1. Bake the Brie en Croûte according to the package directions.
2. Meanwhile, melt the butter in a medium skillet over medium heat. Add the diced apples and sauté for 1-2 minutes, until they are slightly softened. Mix in the brown sugar, cinnamon, ginger, nutmeg, cloves, and salt. Bring the mixture to a gentle boil. Simmer for 6-8 minutes, until the apples are fork-tender.
3. Transfer the baked Brie en Croûte to a serving dish. Top with the spiced apples and drizzle caramel sauce on top. Serve immediately with ginger snaps and graham crackers.
