Marin French Cheese Co. has been making handmade artisan cheese at our historic creamery in Marin County, Northern California since 1865, making us the country’s oldest cheese company. We combine traditional French cheesemaking techniques with an innovative spirit to produce award-winning, California original cheeses. Read more about our story and the rich history that makes us the artisan cheese company we are today.
Artisan Cheese
Our handcrafted products are made in small batches with the highest quality milk from cows pastured at local North Bay dairies. The foundation of our company is built on more than 155 years of cheesemaking knowledge and passion, combined with an unwavering loyalty to the land, animals, and our historic creamery. The result is a collection of soft-ripened cheeses meticulously made with equal respect for Northern California terroir and Old World cheesemaking methods that have stood the test of time.
Life of the Party
Enjoying good food is one of life’s most authentic pleasures and it’s even better when the experience is shared with others. Make your cheeseboard the life of the party, learn more about cheese life and storage, and get fun tips and tricks for serving to impress! Let Marin French Cheese Co. help you get the most out of your favorite soft-ripened cheeses.
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