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Marin French Cheese

Petite Supreme

$8.49

Details

Soft-Ripened
Cow's Milk
Marin County
Petite Supreme
Petite Supreme
Petite Supreme

01

03

Description

Petite Supreme, is an exquisitely indulgent cheese features extra cream added for a velvety, creamy texture that melts in your mouth, delivering a rich and buttery flavor profile with subtle earthy undertones. Each bite is a celebration of the delicate balance between creaminess and a hint of tang, making it a perfect choice for both casual gatherings and elegant soirées. 

awards
WCA P Supreme

2024, Gold

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2023, Bronze

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2018, Gold

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2016, 3rd Pl

ACS P Supreme

2015, 3rd Pl

CALEXPO P Supreme

2024, Silver

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2023, Gold

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2018, Bronze

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2017, Gold

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2016, Silver

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2015, Gold - Best of Division

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2014, Gold

tasting notes
The Petite Supreme Brie offers a rich and buttery flavor, complemented by earthy undertones that create a delightful complexity inspired by soft french cheeses. Its velvety and creamy texture melts effortlessly, while the mild and inviting aroma, with a hint of sweetness, draws you in for another bite.
product infos

SIZE

4OZ

INGREDIENTS

Cultured Pasteurized Cow’s Milk, Pasteurized Cream, Salt, Microbial Enzymes.
Pairing
WINE WINE
Enhance your experience with Petite Suprême Brie by pairing it with a California sparkling wine or a Chardonnay. These choices beautifully complement the cheese's creamy texture and rich flavors. For red wine lovers, try a Petite Syrah or Cabernet Sauvignon. Their fruity profiles harmonize well with the cheese's decadence.
BEER BEER
A Belgian-style Witbier offers a refreshing contrast, while a smooth Cream Ale accentuates the cheese's rich texture, making for a delightful pairing.
CHEESE BOARD FAVAORITES CHEESE BOARD FAVAORITES
Pair the Petite Supreme with fresh fruits like figs and pears, or add a touch of honey for a sweet contrast. Complement it with artisanal crackers or crusty bread to elevate your cheeseboard.Don’t be afraid to throw a little dark chocolate on your board with Petite Suprême Brie for a luxurious dessert pairing.
STAFF PICKS STAFF PICKS
One of our favorite combinations is pairing this cheese with Pinot Cherries—dried California cherries preserved in local wine. The medley of sweet, acidic, and earthy flavors creates an amazing complement to our extra creamy cheese. Add a glass of wine and a touch of chocolate for a truly indulgent experience.

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    From the rolling hills of Marin County to your favorite grocery store, find the Marin French Cheese Co. artisan products you are looking for.

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    CRAFTED ON THE RANCH SINCE 1865

    And in the 160 years since, we’ve made award-winning wheels that connect people to the land, history, and legacy of a time and place.

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    Faq

    How long should the cheese be out of the fridge before serving?

    It is best to leave your cheese out 30-60 minutes prior to serving for optimal flavor and texture.

    There is white mold on my Petite Breakfast. Is this safe to eat?

    Petite Breakfast is safe to eat even if there is some white mold on the outside. The cheese briefly shares an aging space with our older Brie cheeses and may pick up some of the  cultures that form their rind. It can be enjoyed as is or, if you prefer, you can trim off the white rind.

    Still have more questions ?

    Learn more in our FAQ Page or contact us.