<Home

Marin French Cheese

Petite Truffle

$8.49

Details

Soft-Ripened
Cow's Milk
Marin County
Petite Truffle
Petite Truffle

01

02

Description

Indulge in the decadent experience of our Petite Truffle Brie cheese, a delightful blend of creamy brie and the earthy richness of black truffles. This exquisite cheese is crafted with care, ensuring that each bite delivers a perfect balance of flavors. The velvety texture of the brie complements the aromatic notes of black truffle, making it a standout addition to any cheese board or culinary creation. Whether enjoyed on its own or as part of a gourmet dish, our black truffle brie cheese is sure to impress. 

awards
WCA P Truffle

2024, Bronze

|

2022, Bronze

ACS P Truffle

2024, 2nd Pl

CALEXPO P Truffle

2025, Silver

|

2023, Gold

|

2022, Gold

|

2019, Silver

|

2018, Silver

tasting notes
Petite Truffle Brie offers a unique tasting experience that begins with its rich, buttery flavor profile. As you savor each bite, the subtle hints of black truffle emerge, adding depth and complexity. The creamy interior melts in your mouth, while the delicate rind provides a slight contrast in texture. This brie with truffle is not only a treat for the palate but also a sensory delight, with its intoxicating aroma that evokes the essence of gourmet dining.
product infos

INGREDIENTS

Cultured Pasteurized Cow’s Milk, Pasteurized Cream, Truffle Paste (Truffles, Extra Virgin Olive Oil, Truffle Juice, Natural Aroma), Salt, Microbial Enzymes.

SIZE

4OZ
Pairing
WINE WINE
A glass of full-bodied red wine, such as a Cabernet Sauvignon or a rich Merlot, complements the richness of the truffle brie beautifully. Alternatively, a crisp white wine like Chardonnay or Sauvignon Blanc can provide a refreshing contrast, enhancing the earthy notes of the black truffle.
BEER BEER
For beer enthusiasts, a robust stout or porter pairs wonderfully with our black truffle brie cheese. The deep, roasted flavors of these beers harmonize with the creamy texture and truffle essence. A Belgian Dubbel can also be a delightful choice, offering a sweet maltiness that balances the cheese's richness.
CHEESEBOARD FAVORITES CHEESEBOARD FAVORITES
When creating a cheeseboard, consider adding fresh fruits like figs or pears, which enhance the earthy notes of the brie with truffle. Complement these with a selection of nuts, such as walnuts or hazelnuts, and a drizzle of honey for a touch of sweetness. Artisan crackers or crusty bread will provide the perfect vehicle for enjoying this luxurious cheese.
STAFF PICKS STAFF PICKS
Our staff loves to pair the truffle brie with a tangy fig jam for a delightful contrast of flavors. Another favorite is to serve it alongside prosciutto, where the saltiness of the meat beautifully balances the creaminess of the cheese. For a unique twist, try it melted over a savory mushroom risotto, allowing the truffle flavor to shine through in every bite.

    Find a store

    From the rolling hills of Marin County to your favorite grocery store, find the Marin French Cheese Co. artisan products you are looking for.

    Check the map

    CRAFTED ON THE RANCH SINCE 1865

    And in the 160 years since, we’ve made award-winning wheels that connect people to the land, history, and legacy of a time and place.

    Learn more

    Learn

    Cheese adventure

    cook now

    Faq

    How long should the cheese be out of the fridge before serving?

    It is best to leave your cheese out 30-60 minutes prior to serving for optimal flavor and texture.

    There is white mold on my Petite Breakfast. Is this safe to eat?

    Petite Breakfast is safe to eat even if there is some white mold on the outside. The cheese briefly shares an aging space with our older Brie cheeses and may pick up some of the  cultures that form their rind. It can be enjoyed as is or, if you prefer, you can trim off the white rind.

    Still have more questions ?

    Learn more in our FAQ Page or contact us.