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Marin French Cheese

Baked Brie en Croute - Coming this Fall

$16.29

Details

Marin County
Cow's Milk
Baked Brie en Croute - Coming this Fall

Description

Discover the exquisite Brie en Croute from Marin French Cheese Co. This delightful creation features our Traditional Brie, enveloped in a flaky, buttery pastry that is par-baked to perfection. As you slice into this masterpiece, you’ll be greeted by the rich, creamy texture of the brie, which offers a harmonious blend of sweet milk aromas and subtle mushroom notes. The contrast between the gooey center and the crisp exterior makes every bite a celebration of flavor and texture, perfect for elevating any gathering or intimate moment. 

tasting notes
The Brie en Croute is a luscious indulgence that balances decadence with delicacy. Its mild flavor profile allows it to pair beautifully with a variety of accompaniments, whether you prefer sweet or savory. The baked brie in pastry is a delightful experience that can be enjoyed as an appetizer, a side dish, or even a dessert.
product infos

SIZE

9.4oz

INGREDIENTS

Brie Cheese (Cultured Pasteurized Cow's Milk, Salt, Microbial Enzymes), Unbleached What Flour, Butter (Cream, Natural Flavor), Water, Cane Sugar, Milk, Soybean Oil, Egg Yolks, White Vinegar, Salt.
Pairing
WINE WINE
Enhance your experience with a light Sauvignon Blanc or a fruit-forward Chardonnay. For a celebratory touch, consider a sparkling wine that complements the richness of the brie.
BEER BEER
A refreshing lager or crisp cider provides a delightful contrast to the buttery flavors. For those who enjoy a deeper taste, a malty darker beer pairs wonderfully, especially when enjoyed with sweeter accompaniments.
CHEESEBOARD FAVORITES CHEESEBOARD FAVORITES
While not a traditional cheese board item, the Brie en Croute shines as a standout appetizer. Serve it alongside fruit preserves, pesto, or charcuterie for a creative twist. Fresh fruits and toasted nuts can also elevate your presentation, inviting guests to explore a variety of flavors.
STAFF PICKS STAFF PICKS
Our team loves to enjoy this decadent Brie as a meal, often pairing it with a fresh spring salad drizzled with a light citrus vinaigrette. This combination cuts through the richness, creating a balanced and satisfying dining experience.

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    From the rolling hills of Marin County to your favorite grocery store, find the Marin French Cheese Co. artisan products you are looking for.

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    CRAFTED ON THE RANCH SINCE 1865

    And in the 160 years since, we’ve made award-winning wheels that connect people to the land, history, and legacy of a time and place.

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    Faq

    How long should the cheese be out of the fridge before serving?

    It is best to leave your cheese out 30-60 minutes prior to serving for optimal flavor and texture.

    There is white mold on my Petite Breakfast. Is this safe to eat?

    Petite Breakfast is safe to eat even if there is some white mold on the outside. The cheese briefly shares an aging space with our older Brie cheeses and may pick up some of the  cultures that form their rind. It can be enjoyed as is or, if you prefer, you can trim off the white rind.

    Still have more questions ?

    Learn more in our FAQ Page or contact us.