<Home

Marin French Cheese

Big Breakfast

$14.99

Details

Marin County
Cow's Milk
Soft-Ripened
Big Breakfast
Big Breakfast

01

02

Description

We’re celebrating our 160th anniversary in 2025 with new formats and flavors of the cheese that put us on the map. Big Breakfast is just what it sounds like – a larger wheel of a historic favorite. 

We’ve been crafting Petite Breakfast fresh brie at Marin French Cheese since the late 1800’s. For over a century, this deliciously unique cheese has won the hearts of locals and visitors. What is a fresh brie? This cheese uses the same recipe and the same artisanal cheesemaking process as our other brie varieties but skips the aging room. The result is a fresh cheese that lacks a bloomy white rind and has a tangy flavor and slightly springy texture, reminiscent of cheese curds. Big Breakfast is the perfect size and shape for special occasions or culinary applications. 

Petite Breakfast brie has a rich history, originally created as a protein-packed alternative for gold miners turned Bay Area dock workers in the late 1800’s. As the Gold Rush waned and the San Francisco Bay Area experienced a population boom, the demand created a locally legendary egg shortage. Our founder, Jefferson Thompson recognized this need and crafted a quick-to-market cheese with a clever name that just so happened to be delicious. Over 100 years later, there’s still nothing like it. 

So, whether you’re starting your day or savoring a late-night snack, Big Breakfast is the perfect companion. Bring a taste of history to your table. 

tasting notes
This unique cheese has a culture-forward tangy flavor, reminiscent of cream cheese or fromage blanc. It’s wonderful on its own and easy to pair with both sweet and savory flavors. Add a drizzle of honey, fruit jam, or even a spicy pepper jelly – the flavor combinations are endless.
product infos

SIZE

8oz

INGREDIENTS

Cultured Pasteurized Cow’s Milk, Salt, Pasteurized cream, Microbial Enzymes.
Pairing
WINE WINE
If you’re staying true to the cheese’s name and enjoying as a morning addition, pair with sparkling wine, a Bellini or Mimosa. For afternoon or evening occasions, try a crisp Sauvignon Blanc. The light acidity of the wine will complement the cheese without overpowering it.
BEER BEER
For the perfect pairing, consider opting for a light beer. A wheat beer or lager work wonderfully – they won’t overpower the delicate flavors of the cheese. Enjoy a harmonious blend of flavors as you sip and savor each bite!
CHEESEBOARD FAVORITES CHEESEBOARD FAVORITES
Big Breakfast is incredibly versatile, pairing beautifully with sweet and savory accompaniments. Whether you choose standard or spicy fruit jams, pickles, nuts, or a drizzle of honey, you simply can’t go wrong.
STAFF PICKS STAFF PICKS
We love to let this unique cheese shine, so we keep our bites satisfying and simple. Layer generous slices of Big Breakfast on a fresh baguette, add a smear of blackberry jam, then top with thinly sliced prosciutto for an unforgettable sweet & savory treat.

    Find a store

    From the rolling hills of Marin County to your favorite grocery store, find the Marin French Cheese Co. artisan products you are looking for.

    Check the map

    CRAFTED ON THE RANCH SINCE 1865

    And in the 160 years since, we’ve made award-winning wheels that connect people to the land, history, and legacy of a time and place.

    Learn more

    Learn

    Cheese adventure

    cook now

    Faq

    How long should the cheese be out of the fridge before serving?

    It is best to leave your cheese out 30-60 minutes prior to serving for optimal flavor and texture.

    There is white mold on my Petite Breakfast. Is this safe to eat?

    Petite Breakfast is safe to eat even if there is some white mold on the outside. The cheese briefly shares an aging space with our older Brie cheeses and may pick up some of the  cultures that form their rind. It can be enjoyed as is or, if you prefer, you can trim off the white rind.

    Still have more questions ?

    Learn more in our FAQ Page or contact us.