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Marin French Cheese

Petite Breakfast Everything

$7.99

Order by November 18th for Thanksgiving!

Details

Marin County
Cow's Milk
Soft-Ripened
Petite Breakfast Everything
Petite Breakfast Everything

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Description

Petite Breakfast Everything is a boldly flavorful new take on the cheese that put us on the map, introduced to celebrate our 160th anniversary. Our custom allergen-free Everything blend adds bold savory notes and a satisfying crunch to our tangy fresh brie. Everyone’s favorite bagel, without the bagel!

Whether you’re starting your day or savoring a late-night snack, Petite Breakfast Everything is the perfect companion. Bring a taste of history to your table.

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ACS P Breakfast Everything

2026, 2nd Pl

tasting notes
This crowd-pleaser adds the savory combination of garlic, onion, poppyseed and nigella for a satisfying crunch to our delicious tangy Breakfast flavor.
product info

SIZE

4OZ

INGREDIENTS

Cultured Pasteurized Cow's Milk, Pasteurized Cream, Garlic, Toasted Onion, Poppy Seeds, Nigella Seeds, Salt, Microbial Enzymes​.
Pairing
WINE WINE
If you’re staying true to the cheese’s name and enjoying as a morning addition, pair with sparkling wine or a lightly juiced Mimosa. For afternoon or evening occasions, try a crisp Sauvignon Blanc. The light acidity of the wine will complement the cheese without overpowering it.
BEER BEER
For the perfect pairing, consider opting for a light beer. A wheat beer or lager work wonderfully – they will let this cheese’s bold flavors shine. Enjoy a refreshing sip as you savor each bite!
CHEESEBOARD FAVORITES CHEESEBOARD FAVORITES
Petite Breakfast Everything loves savory accompaniments. Of course, you can go with classic deli flavors, and serve alongside smoked salmon, pickled veggies or cornichons, with some fresh fruit to balance the strong savory flavors.
STAFF PICKS STAFF PICKS
Petite Breakfast Everything is fun to play with in the kitchen. We like to add a wedge on top of deviled eggs or place a sliced round or two on avocado toast. If you’re feeling thirsty, we recommend putting a piece on a toothpick or skewer and enjoying as a garnish – or a snack – alongside a Bloody Mary or Dirty Martini.

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    From the rolling hills of Marin County to your favorite grocery store, find the Marin French Cheese Co. artisan products you are looking for.

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    CRAFTED ON THE RANCH SINCE 1865

    And in the 160 years since, we’ve made award-winning wheels that connect people to the land, history, and legacy of a time and place.

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    Faq

    How long should the cheese be out of the fridge before serving?

    It is best to leave your cheese out 30-60 minutes prior to serving for optimal flavor and texture.

    There is white mold on my Petite Breakfast. Is this safe to eat?

    Petite Breakfast is safe to eat even if there is some white mold on the outside. The cheese briefly shares an aging space with our older Brie cheeses and may pick up some of the  cultures that form their rind. It can be enjoyed as is or, if you prefer, you can trim off the white rind.

    Still have more questions ?

    Learn more in our FAQ Page or contact us.