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Marin French Cheese

Petite Garlic & Pepper

$7.99

Details

Marin County
Cow's Milk
Soft-Ripened
Petite Garlic & Pepper
Petite Garlic & Pepper

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Description

Discover Petite Garlic & Pepper, a delightful creation that embodies the essence of our craftsmanship. This cheese is a harmonious blend of creamy texture and bold flavors, where the rich, buttery notes of fresh cheese are perfectly complemented by the zesty kick of garlic and the subtle warmth of cracked pepper. Each bite offers a luxurious mouthfeel, making it an irresistible addition to any cheese lover's collection. 

 

awards
CALEXPO P Garlic

2025, Silver

tasting notes
Petite Garlic & Pepper presents a captivating flavor profile that combines creamy, buttery richness with a savory punch of garlic and a hint of peppery spice. Its smooth and spreadable texture enhances the overall tasting experience, making it ideal for pairing or enjoying on its own.
product infos

SIZE

4OZ

INGREDIENTS

Cultured Pasteurized Cow’s Milk, Pasteurized Cream, Peppercorns, Garlic, Salt, Microbial Enzymes.
Pairing
WINE WINE
For a delightful pairing, we recommend a dry Riesling. This aromatic varietal complements the savory strength of garlic and pepper while adding a touch of stone fruit sweetness and refreshing acidity to cleanse the palate.
BEER BEER
Embrace the French inspiration of this cheese with a light, fruity French-style cider (Cidre). Its floral notes can stand up to the richness of the cheese without overshadowing it.
CHEESEBOARD FAVORITES CHEESEBOARD FAVORITES
Petite Garlic & Pepper is a standout on any cheeseboard. Its bold flavors shine alongside pickled items like Cornichons or olives, and you can get creative with fresh carrots or asparagus spears. Add candied or roasted nuts for a crunchy contrast, and consider tart fruit flavors like dried cranberries or cherry jam for a delightful balance.
STAFF PICKS STAFF PICKS
For the 'Legendary Host', we recommend serving this cheese with a selection of charcuterie, such as prosciutto or salami, to create a savory platter that sparks conversation and delight. A drizzle of balsamic glaze can also enhance the overall flavor experience, making your gathering truly memorable.

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    CRAFTED ON THE RANCH SINCE 1865

    And in the 160 years since, we’ve made award-winning wheels that connect people to the land, history, and legacy of a time and place.

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    Faq

    How long should the cheese be out of the fridge before serving?

    It is best to leave your cheese out 30-60 minutes prior to serving for optimal flavor and texture.

    There is white mold on my Petite Breakfast. Is this safe to eat?

    Petite Breakfast is safe to eat even if there is some white mold on the outside. The cheese briefly shares an aging space with our older Brie cheeses and may pick up some of the  cultures that form their rind. It can be enjoyed as is or, if you prefer, you can trim off the white rind.

    Still have more questions ?

    Learn more in our FAQ Page or contact us.