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Marin French Cheese

Petite Breakfast Chive

$7.99

Order by November 18th for Thanksgiving!

Details

Marin County
Cow's Milk
Soft-Ripened
Marin French cheese with a round container and sliced pieces on a wooden board.
Petite Breakfast Chive

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Description

Petite Breakfast Chive is a flavorful new take on the cheese that put us on the map, introduced to celebrate our 160th anniversary. Chopped chive and shallot add vibrant, herbaceous flavor and a savory finish to our tangy fresh brie.

Whether you’re starting your day or savoring a late-night snack, Petite Breakfast Chive is the perfect companion. Bring a taste of history to your table.

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ACS P Chive

2026, 3rd Pl

tasting notes
This unique cheese has a culture-forward tangy flavor, reminiscent of cream cheese or Fromage Blanc. The vibrant and herbaceous flavors of chopped chive and shallot give it a bright, savory finish.
product info

INGREDIENTS

Cultured pasteurized cow's milk, pasteurized cream, chive, shallots, onion, salt, microbial enzymes

SIZE

4OZ
Pairing
WINE WINE
If you’re staying true to the cheese’s name and enjoying as a morning addition, pair with sparkling wine or a lightly juiced Mimosa. For afternoon or evening occasions, try a crisp Sauvignon Blanc. The light acidity of the wine will complement the cheese without overpowering it.
BEER BEER
For the perfect pairing, consider opting for a light beer. A wheat beer or lager work wonderfully – they won’t overpower the delicate flavors of the cheese. Enjoy a harmonious blend of flavors as you sip and savor each bite!
CHEESEBOARD FAVORITES CHEESEBOARD FAVORITES
Petite Breakfast Chive loves savory accompaniments. It’s delicious with an array of roasted or pickled veggies, salty nuts, and tomato jam. Serve alongside lightly salted potato chips for a new and delicious twist.
STAFF PICKS STAFF PICKS
Petite Breakfast Chive is a favorite in our team’s kitchens. We like it melted into savory baked dishes like casseroles or hand pies, whipped into mashed potatoes, or crumbled and melted into cheesy cornbread muffins.

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    From the rolling hills of Marin County to your favorite grocery store, find the Marin French Cheese Co. artisan products you are looking for.

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    CRAFTED ON THE RANCH SINCE 1865

    And in the 160 years since, we’ve made award-winning wheels that connect people to the land, history, and legacy of a time and place.

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    Faq

    How long should the cheese be out of the fridge before serving?

    It is best to leave your cheese out 30-60 minutes prior to serving for optimal flavor and texture.

    There is white mold on my Petite Breakfast. Is this safe to eat?

    Petite Breakfast is safe to eat even if there is some white mold on the outside. The cheese briefly shares an aging space with our older Brie cheeses and may pick up some of the  cultures that form their rind. It can be enjoyed as is or, if you prefer, you can trim off the white rind.

    Still have more questions ?

    Learn more in our FAQ Page or contact us.