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Marin French Cheese

Prospector - Black Truffle Triple Crème Brie

$16.99

Details

Marin County
Cow's Milk
Soft-Ripened
Prospector - Black Truffle Triple Crème Brie
Prospector - Black Truffle Triple Crème Brie

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Description

Inspired by the pioneering spirit of our founders who ventured west during the Gold Rush, Prospector - Black Truffle Triple Crème Brie is a luxurious indulgence that captures the essence of California's rich heritage. This decadent cheese is generously studded with real black truffles, delivering a flavor experience that feels like striking gold. Founded in 1865 by pioneering dairy farmers, Marin French Cheese Co. has deep roots in California's history. We celebrate the legacy of those who came west with hope and determination, and this special offering pays homage to the land we've proudly called home for over 160 years.

awards
CALEXPO Propector

2025, Silver

tasting notes
Prospector offers a decadent and creamy flavor profile, highlighted by the earthy flavor of black truffle. Each bite is a delightful journey, showcasing the perfect balance of buttery richness and subtle umami that leaves a lasting impression.
product infos

SIZE

8oz

INGREDIENTS

Cultured Pasteurized Cow’s Milk, Pasteurized Cream, Truffle Paste (Truffles, Extra Virgin Olive Oil, Truffle Juice, Natural Aroma), Salt, Microbial Enzymes.
Pairing
WINE WINE
When indulging in our Black Truffle Triple Crème, opt for Champagne or a sparkling varietal. The subtle sweetness and effervescence will harmonize perfectly with the creamy texture and savory notes.
BEER BEER
This cheese shines alongside a variety of beers. We recommend pairing it with the fruity and spicy notes of a Saison or Hard Cider, or enjoy it with the deep roasted flavors of a Porter or Imperial Stout.
CHEESEBOARD FAVORITES CHEESEBOARD FAVORITES
Prospector is the centerpiece of any cheeseboard. Keep it simple—add a touch of sweetness with fresh honeycomb or get adventurous with a drizzle of hot honey. Complement it with champagne grapes, prosciutto, and dark chocolate for a truly memorable spread.
STAFF PICKS STAFF PICKS
Our team, filled with truffle enthusiasts, loves to experiment with cocktail pairings. A current favorite is a Honey Old Fashioned garnished with a Luxardo Cherry—an exquisite match for this indulgent cheese.

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    CRAFTED ON THE RANCH SINCE 1865

    And in the 160 years since, we’ve made award-winning wheels that connect people to the land, history, and legacy of a time and place.

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    Faq

    How long should the cheese be out of the fridge before serving?

    It is best to leave your cheese out 30-60 minutes prior to serving for optimal flavor and texture.

    There is white mold on my Petite Breakfast. Is this safe to eat?

    Petite Breakfast is safe to eat even if there is some white mold on the outside. The cheese briefly shares an aging space with our older Brie cheeses and may pick up some of the  cultures that form their rind. It can be enjoyed as is or, if you prefer, you can trim off the white rind.

    Still have more questions ?

    Learn more in our FAQ Page or contact us.