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Marin French Cheese

Triple Crème Brie

$13.49

Details

Marin County
Cow's Milk
Soft-Ripened
Triple Crème Brie
Triple Crème Brie
Triple Crème Brie

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Description

Indulge in the luxurious experience of our Triple Crème Brie cheese, crafted with care by Marin French Cheese Co. Using traditional French cheese-making techniques, we start with local milk and blend in rich cream along with a unique mix of cultures. The result is a triple cream brie that boasts a smooth, creamy texture and a slightly sweet, milky flavor profile, all enveloped in a velvety white rind. This award-winning brie has gained international acclaim, securing a Gold medal at the World Cheese Awards in London in 2005, and repeating this remarkable achievement in 2010.

awards
WCA TCB

2022, Silver

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2017, Bronze

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2014, Bronze

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2013, Bronze

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2012, Bronze

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2010, Gold

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2005, Gold and Best of Show

ACS TCB

2019, 3rd Pl

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2018, 3rd Pl - 1 lb., 2nd Pl, - 8oz.

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2014, 2nd Pl

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2012, 2nd Pl

CALEXPO RCB

2025, Bronze

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2023, Silver

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2022, Silver

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2018, Bronze

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2017, Gold

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2017, Silver

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2016, Silver

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2015, Gold

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2013, Bronze

tasting notes
Our Triple Crème Brie cheese has a fresh cream flavor with slight sweetness that lingers on the palate, making it a versatile choice for various pairings. Whether enjoyed on its own or as part of a cheese board, this soft-ripened cheese is sure to impress.
product infos

SIZE

8oz

INGREDIENTS

Cultured Pasteurized Cow’s Milk, Pasteurized Cream, Salt, Microbial Enzymes.
Pairing
WINE WINE
Champagne or sparkling wine is the ultimate pairing for this cheese. The crisp bubbles beautifully complement the rich creaminess, creating an unforgettable tasting experience.
BEER BEER
The creamy texture of our Triple Crème Brie cheese stands up well to stronger beers like IPAs, while also harmonizing with sweeter, malt-forward options such as stouts or porters.
CHEESEBOARD FAVORITES CHEESEBOARD FAVORITES
Enjoy the sweet cream flavors of this cheese with fresh berries or fruit jams for a delightful addition to your cheese board or dessert plate.
STAFF PICKS STAFF PICKS
For those who appreciate a touch of brightness, consider pairing our triple cream brie with cornichons. These small pickled cucumbers serve as a palate cleanser, enhancing the savory experience and encouraging you to keep snacking.

    Find a store

    From the rolling hills of Marin County to your favorite grocery store, find the Marin French Cheese Co. artisan products you are looking for.

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    CRAFTED ON THE RANCH SINCE 1865

    And in the 160 years since, we’ve made award-winning wheels that connect people to the land, history, and legacy of a time and place.

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    Faq

    How long should the cheese be out of the fridge before serving?

    It is best to leave your cheese out 30-60 minutes prior to serving for optimal flavor and texture.

    There is white mold on my Petite Breakfast. Is this safe to eat?

    Petite Breakfast is safe to eat even if there is some white mold on the outside. The cheese briefly shares an aging space with our older Brie cheeses and may pick up some of the  cultures that form their rind. It can be enjoyed as is or, if you prefer, you can trim off the white rind.

    Still have more questions ?

    Learn more in our FAQ Page or contact us.