<Home

Laura Chenel

Marinated Goat Cheese - Jalapeño Chili

$10.49

Details

Sonoma County
Goat's Milk
Marinated
Marinated Goat Cheese - Jalapeño Chili
Marinated Goat Cheese - Jalapeño Chili
Marinated Goat Cheese - Jalapeño Chili

01

03

Description

Discs cut from fresh Laura Chenel Original Logs are placed on racks to dry for 5-7 days, then are hand-packed into recyclable jars along with herbs and oil.
Our marinade slowly infuses spicy Jalapeño Chili into the golden oil and the cheese.

American Cheese Society Award Winner! 

6.2 oz

    Find a store

    From the rolling hills of Marin County to your favorite grocery store, find the Marin French Cheese Co. artisan products you are looking for.

    Check the map

    CRAFTED ON THE RANCH SINCE 1865

    And in the 160 years since, we’ve made award-winning wheels that connect people to the land, history, and legacy of a time and place.

    Learn more

    Learn

    Cheese adventure

    cook now

    Faq

    How long should the cheese be out of the fridge before serving?

    It is best to leave your cheese out 30-60 minutes prior to serving for optimal flavor and texture.

    There is white mold on my Petite Breakfast. Is this safe to eat?

    Petite Breakfast is safe to eat even if there is some white mold on the outside. The cheese briefly shares an aging space with our older Brie cheeses and may pick up some of the  cultures that form their rind. It can be enjoyed as is or, if you prefer, you can trim off the white rind.

    Still have more questions ?

    Learn more in our FAQ Page or contact us.