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Marin French Cheese

Petite Boo: BACK in SEPTEMBER

$7.99

Details

Marin County
Cow's Milk
Soft-Ripened
Petite Boo: BACK in SEPTEMBER
Petite Boo: BACK in SEPTEMBER
Petite Boo: BACK in SEPTEMBER

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Description

Petite Boo Cheese is a seasonal delight from Marin French Cheese Co. This whimsical Petite Boo brie is a perfect blend of traditional craftsmanship and modern flair. Adorned with a striking orange paste and a thin layer of black, all encased in a soft, bloomy white rind, Petite Boo is not just a cheese; it’s a festive treat that captures the spirit of Halloween. Made with all-natural annatto, this 4 oz cheese is a delightful addition to any cheese board or celebration. 

tasting notes
Petite Boo is a rich and creamy triple crème brie that surprises with its playful appearance. Beneath its vibrant orange and black exterior lies a mild, milky flavor profile with a subtle earthy undertone. This Halloween cheese is a delightful balance of decadence and approachability, making it a versatile choice for various occasions.
product infos

SIZE

4OZ

INGREDIENTS

Cultured Pasteurized Cow’s Milk, Pasteurized Cream, Salt, Vegetable Ash, Annatto, Microbial Enzymes.
Pairing
WINE WINE
Sparkling Wine or Champagne: The effervescence cuts through the richness, providing a refreshing contrast to the petite boo. Unoaked Chardonnay or Light Pinot Noir: These wines complement the mild earthiness of petite boo brie beautifully.
WINE WINE
Pilsner or Kolsch: Light and crisp, these beers enhance the flavor of boo brie without overwhelming it. Saison or Sour: For a twist, try fruity or floral options, but ensure they don’t overshadow the delicate taste of boo cheese.
CHEESEBOARD FAVORITES CHEESEBOARD FAVORITES
Embrace the Halloween spirit with family-friendly pairings like pretzels, popcorn, and dark chocolate. These classic snacks enhance the festive atmosphere while perfectly complementing Petite Boo.
STAFF PICKS STAFF PICKS
Enjoy it with a crusty baguette and a drizzle of (spicy?) honey. This combination enhances the flavors beautifully and makes for a delightful treat!

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    CRAFTED ON THE RANCH SINCE 1865

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    Faq

    How long should the cheese be out of the fridge before serving?

    It is best to leave your cheese out 30-60 minutes prior to serving for optimal flavor and texture.

    There is white mold on my Petite Breakfast. Is this safe to eat?

    Petite Breakfast is safe to eat even if there is some white mold on the outside. The cheese briefly shares an aging space with our older Brie cheeses and may pick up some of the  cultures that form their rind. It can be enjoyed as is or, if you prefer, you can trim off the white rind.

    Still have more questions ?

    Learn more in our FAQ Page or contact us.