Marinated Goat Cheese Trio
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Laura Chenel

Marinated Goat Cheese Trio

$30.00

Order by November 18th for Thanksgiving!

Marinated Goat Cheese Trio
Marinated Goat Cheese Trio
Marinated Goat Cheese Trio

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Description

Meet the Marinated Trio: Laura Chenel’s signature fresh goat cheese, soaked in infused oils and packed in a handy little bucket. Each flavor brings its own personality to the table.

  • Thyme & Rosemary: bright, herbaceous and savory in every bite.
  • Jalapeño Chili: turns up the heat for bold, adventurous entertaining.
  • Black Truffle: rich, earthy and a little indulgent for any occasion.

Looking for a little holiday magic? This season, it’s all in the bucket.

Pop the top and the options are endless. From appetizers and cheeseboards to sensational sides and showstopping mains. Whether you drizzle it, smash it, whip it, or even gift it – it’s all in the bucket.

    Find a store

    From the rolling hills of Marin County to your favorite grocery store, find the Marin French Cheese Co. artisan products you are looking for.

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    CRAFTED ON THE RANCH SINCE 1865

    And in the 160 years since, we’ve made award-winning wheels that connect people to the land, history, and legacy of a time and place.

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    Cheese adventure

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    Faq

    How long should the cheese be out of the fridge before serving?

    It is best to leave your cheese out 30-60 minutes prior to serving for optimal flavor and texture.

    There is white mold on my Petite Breakfast. Is this safe to eat?

    Petite Breakfast is safe to eat even if there is some white mold on the outside. The cheese briefly shares an aging space with our older Brie cheeses and may pick up some of the  cultures that form their rind. It can be enjoyed as is or, if you prefer, you can trim off the white rind.

    Still have more questions ?

    Learn more in our FAQ Page or contact us.