Back
steps
1. Preheat oven to 400°F.
2. Place grapes, honey and wine in a baking dish. Roast for 30 minutes. Remove the grapes from the baking dish and set aside. Return the baking dish with wine & honey to the oven to reduce while the Brie bakes.
3. Reduce oven to 350°F. Score the top of the Brie in a hatch pattern. Bake Brie for 12-15 minutes.
4. Remove Brie from oven and immediately top with the grapes and toasted walnuts. Serve with crackers or sliced baguette. Enjoy!
