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Heritage Trail - Coming Soon!

Heritage Trail - Coming Soon!

The new Heritage Trail at Marin French Cheese Co. let's you take a self-guided tour around the property. Start in the Cheese Shop and view our historic timeline, then visit stops along the picnic grounds that highlight the rich history, abundant wildlife, and past and modern cheesemaking techniques. A leisurely stroll that showcases our place in time and the amazing beauty of West Marin. 

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Faq

How should I store the cheese?

Keep the cheese in the refrigerator in its original packaging until
ready to enjoy. After opening, re-wrap in its original wrapping, cheese
paper or wax paper.

How long is the cheese good for?

Please refer to the “Best By” date marked on each piece of cheese when
determining when to eat your cheese and if it is still good. For a
milder flavor, enjoy well before the date. If you enjoy a riper, more
flavorful cheese, wait until it gets closer to its “Best By” date. It
can still be enjoyed a little past this date for those who enjoy
stronger flavors.

Can we freeze your cheese?

We do not recommend freezing the cheese. Cheese is a living product with
cultures that continue to ripen during its shelf life. Freezing the
cheese kills the cultures, causing taste and texture to change. Check
the shelf life before buying cheese to know how long you can keep it to
avoid freezing.

There is white mold on my Petite Breakfast. Is this safe to eat?

Petite Breakfast is safe to eat even if there is some white mold on the outside. The cheese briefly shares an aging space with our older Brie cheeses and may pick up some of the  cultures that form their rind. It can be enjoyed as is or, if you prefer, you can trim off the white rind.

Still have more questions ?

Learn more in our FAQ Page or contact us.

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