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We embraced that summer spirit by creating three seasonal, fresh-from-the-farmer's market dishes that show how our delicious cheeses shine when partnered with a surprising bit of sweetness. These recipes are guaranteed to bring good vibes— and disappear quickly.
This is your sign to make the most of cherry season! Juicy cherries combined with a sweet, balsamic vinegar syrup perfectly complement our rich and earthy Petite Camembert to create the ultimate no-bake summer snack. Serve it on crostini, toasted sourdough, or crackers and enjoy it morning, noon, or night. Pro Tip: Save some leftover balsamic cherry compote to spoon over vanilla ice cream.
This ooey, gooey baked brie brings the summer heat! At first glance, the recipe’s ingredients may seem like an unlikely pairing, but the smokiness of charred corn, the sweetness of the pineapple, and the creamy spiciness of our Petite Jalapeño come together seamlessly. Trust us, you will be making this dip all summer long.
We love a brie grilled cheese year-round, but this summer, we put a sweet-meets-savory twist on the comfort food classic. Layers of juicy macerated blueberries, creamy and melty Traditional Brie, tangy Petite Breakfast, and fresh basil are sandwiched between two slices of crispy sourdough. It’s a sweet and salty flavor combo that’s simply irresistible.
