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Marin French Cheese

Traditional Brie

$11.49

Details

Soft-Ripened
Cow's Milk
Marin County
Traditional Brie
Traditional Brie

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Description

At Marin French Cheese, our Traditional Brie is a celebration of classic French cheesemaking techniques. Using authentic cultures and aged to perfection, this cheese embodies the rich, buttery flavor profile that brie aficionados adore. With its delicate hints of sweet milk and subtle mushroom notes, our Brie offers a luxurious texture that melts beautifully, making it a versatile addition to any culinary creation.  

awards
WORLD CHEESE AWARDS

2010 Bronze

ACS

2015 1st Pl

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2013 3rd Pl

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2009 3rd Pl

CALEXPO

2024 Silver

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2019 Silver

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2017 Bronze

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2016 Gold

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2015 Silver

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2014 Bronze

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2013 Silver

tasting notes
Our Traditional Brie is made from fresh cow's milk sourced from Northern CA dairies. This commitment to quality ensures a velvety texture that pairs perfectly with a variety of dishes. Whether you're enhancing a gourmet sandwich, elevating a pasta dish, or simply enjoying it melted over roasted vegetables, this cheese is sure to impress.
product infos

INGREDIENTS

Cultured Pasteurized Cow’s Milk, Salt, Microbial Enzymes.

SIZE

8oz and 16oz
Pairing
WINE WINE
For a delightful experience, enjoy our Brie with a crisp Sauvignon Blanc, which highlights its delicate flavors. Alternatively, a buttery Chardonnay complements the rich notes of the cheese beautifully.
BEER BEER
Consider pairing with a refreshing wheat beer or a citrusy brew to enhance the creaminess of the Brie. A crisp hard cider also makes for a fantastic match, bringing fruity notes and a touch of acidity that balances the cheese perfectly.
CHEESEBOARD FAVORITES CHEESEBOARD FAVORITES
This cheese shines on any cheeseboard, harmonizing with both sweet and savory accompaniments. Get creative! Top your wheel of Brie with a drizzle of honey and a sprinkle of salty Marcona almonds for a flavor explosion in every bite.
STAFF PICKS STAFF PICKS
Elevate your mac and cheese game this fall! Combine our creamy Traditional Brie with the tart sweetness of hard apple cider for a comforting dish that’s quick to prepare and bursting with gooey goodness.

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    From the rolling hills of Marin County to your favorite grocery store, find the Marin French Cheese Co. artisan products you are looking for.

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    CRAFTED ON THE RANCH SINCE 1865

    And in the 160 years since, we’ve made award-winning wheels that connect people to the land, history, and legacy of a time and place.

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    Faq

    How long should the cheese be out of the fridge before serving?

    It is best to leave your cheese out 30-60 minutes prior to serving for optimal flavor and texture.

    There is white mold on my Petite Breakfast. Is this safe to eat?

    Petite Breakfast is safe to eat even if there is some white mold on the outside. The cheese briefly shares an aging space with our older Brie cheeses and may pick up some of the  cultures that form their rind. It can be enjoyed as is or, if you prefer, you can trim off the white rind.

    Still have more questions ?

    Learn more in our FAQ Page or contact us.