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Marin French Cheese

Petite Crème

$7.99

Details

Marin County
Cow's Milk
Soft-Ripened
Petite Crème
Petite Crème

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Description

Discover Petite Crème Triple Crème Brie, a luxurious cheese that embodies the essence of Marin French Cheese's craftsmanship. This delightful cheese is a smaller version of our award-winning Triple Crème Brie, featuring a rich, creamy texture that melts in your mouth and offers a delicate balance of sweet and earthy flavors. Each bite reveals the dedication and passion of our cheesemakers, who have perfected this traditional French-style brie recipe over generations. Whether enjoyed on its own or as part of a curated cheeseboard, Petite Crème is sure to elevate any occasion.  

awards
WCA P creme

2023, Bronze

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2018, Gold

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2009, Silver

CALEXPO P creme

2025, Silver

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2024, Silver

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2023, Silver

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2019, Silver

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2018, Silver

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2017, Bronze

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2016, Gold

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2015, Gold

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2013, Gold - Best of Division

tasting notes
The Petite Crème captivates the palate with its silky, buttery richness, delivering a harmonious blend of sweet and tangy notes. Its lush and creamy texture provides a delightful mouthfeel, while the subtle aroma of fresh cream and a hint of earthiness adds depth to the experience. This cheese is a true testament to the artistry of cheesemaking, inviting you to savor each bite and appreciate the intricate flavors that unfold.
product infos

SIZE

4OZ

INGREDIENTS

Cultured Pasteurized Cow’s Milk, Pasteurized Cream, Salt, Microbial Enzymes.
Pairing
WINE WINE
Pair the Petite Crème with a crisp Sauvignon Blanc. The wine's bright acidity cuts through the cheese's creaminess, enhancing its natural sweetness and creating a refreshing balance that delights the senses.
BEER BEER
For beer lovers, a light, fruity wheat beer is the perfect companion. The beer's effervescence and fruity notes complement the cheese's richness, providing a refreshing contrast that makes for an enjoyable tasting experience.
CHEESEBOARD FAVORITES CHEESEBOARD FAVORITES
Elevate your cheeseboard by serving the Petite Crème alongside fresh figs and a drizzle of honey. The sweetness of the figs and honey beautifully contrasts with the cheese's tangy notes, creating a delightful sweet and savory pairing that will impress your guests.
STAFF PICKS STAFF PICKS
Our team recommends enjoying the Petite Crème with artisanal crackers and a dollop of fig jam. This combination not only enhances the cheese's flavors but also adds a touch of sophistication to your gatherings, making it a perfect choice for the 'Legendary Host' looking to impress.

    Find a store

    From the rolling hills of Marin County to your favorite grocery store, find the Marin French Cheese Co. artisan products you are looking for.

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    CRAFTED ON THE RANCH SINCE 1865

    And in the 160 years since, we’ve made award-winning wheels that connect people to the land, history, and legacy of a time and place.

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    Cheese adventure

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    Faq

    How long should the cheese be out of the fridge before serving?

    It is best to leave your cheese out 30-60 minutes prior to serving for optimal flavor and texture.

    There is white mold on my Petite Breakfast. Is this safe to eat?

    Petite Breakfast is safe to eat even if there is some white mold on the outside. The cheese briefly shares an aging space with our older Brie cheeses and may pick up some of the  cultures that form their rind. It can be enjoyed as is or, if you prefer, you can trim off the white rind.

    Still have more questions ?

    Learn more in our FAQ Page or contact us.