Crackers - Apricot Pistachio & Brandy Crisps
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Rustic Bakery

Crackers - Apricot Pistachio & Brandy Crisps

$7.99

Crackers - Apricot Pistachio & Brandy Crisps

Description

A little sweet, a little nutty, and totally delicious, Rustic Bakery's Tart Apricot, Pistachio, & Brandy Crisps are handmade in Marin County by artisanal bakers. We've been known to polish off a box of these crackers on their own, but they make a great addition to a cheese plate or dolloped with crème fraîche. 

Ingredients: unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), cane sugar, pumpkin seeds, dried apricots, pistachios, sesame seeds, buttermilk, baking powder, sea salt, rosemary, natural flavors.
Contains: milk, wheat, tree nuts.

5 oz

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    From the rolling hills of Marin County to your favorite grocery store, find the Marin French Cheese Co. artisan products you are looking for.

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    CRAFTED ON THE RANCH SINCE 1865

    And in the 160 years since, we’ve made award-winning wheels that connect people to the land, history, and legacy of a time and place.

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    Faq

    How long should the cheese be out of the fridge before serving?

    It is best to leave your cheese out 30-60 minutes prior to serving for optimal flavor and texture.

    There is white mold on my Petite Breakfast. Is this safe to eat?

    Petite Breakfast is safe to eat even if there is some white mold on the outside. The cheese briefly shares an aging space with our older Brie cheeses and may pick up some of the  cultures that form their rind. It can be enjoyed as is or, if you prefer, you can trim off the white rind.

    Still have more questions ?

    Learn more in our FAQ Page or contact us.