Camembert & Balsamic Cherry Crostini

Camembert & Balsamic Cherry Crostini

DifficultyBeginner
Yields2 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins
 12 slices French bread, each about ¼-inch thick or store-bought crostini
 1 ½ cup cherries, stemmed and pitted
 2 tablespoons water
 1 ½ tablespoons granulated sugar
 2 teaspoons balsamic vinegar
 ½ tablespoon grated orange peel
 ¼ cup chopped toasted pistachios
1

In a small saucepan over medium-high heat, combine cherries, water, sugar, balsamic vinegar and grated orange peel; bring to a boil and simmer for 10 minutes, stirring occasionally until thickened. Remove from heat and set aside to cool.

2

Place a slice of Marin French Cheese Co. Petite Camembert on each piece of bread or crostini. Top each with a dollop of balsamic cherry compote, garnish with chopped pistachios.

Ingredients

 12 slices French bread, each about ¼-inch thick or store-bought crostini
 1 ½ cup cherries, stemmed and pitted
 2 tablespoons water
 1 ½ tablespoons granulated sugar
 2 teaspoons balsamic vinegar
 ½ tablespoon grated orange peel
 ¼ cup chopped toasted pistachios

Directions

1

In a small saucepan over medium-high heat, combine cherries, water, sugar, balsamic vinegar and grated orange peel; bring to a boil and simmer for 10 minutes, stirring occasionally until thickened. Remove from heat and set aside to cool.

2

Place a slice of Marin French Cheese Co. Petite Camembert on each piece of bread or crostini. Top each with a dollop of balsamic cherry compote, garnish with chopped pistachios.

Camembert & Balsamic Cherry Crostini