Charred Corn & Pineapple Jalapeño Baked Brie Dip

DifficultyBeginner
Yields4 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins
 1 ear fresh corn-on-cob, husked, charred on grill or stovetop, and cut off cob
 ¼ cup fresh chopped pineapple
 ¼ cup finely chopped red bell pepper, for garnish
 3 slices jalapeño, sliced for garnish
 crackers for dipping
1

Preheat oven to 375°F. In medium bowl combine charred corn and pineapple; toss to mix well.

2

Score the top of the Brie in a crisscross pattern. Place Petite Jalapeño Brie in a 6-inch oven-safe baking dish or skillet. Top with corn and pineapple mixture. Bake 15 minutes or until cheese is melted. Garnish with chopped red bell pepper and jalapeño slices. Serve immediately with crackers for dipping.

Ingredients

 1 ear fresh corn-on-cob, husked, charred on grill or stovetop, and cut off cob
 ¼ cup fresh chopped pineapple
 ¼ cup finely chopped red bell pepper, for garnish
 3 slices jalapeño, sliced for garnish
 crackers for dipping

Directions

1

Preheat oven to 375°F. In medium bowl combine charred corn and pineapple; toss to mix well.

2

Score the top of the Brie in a crisscross pattern. Place Petite Jalapeño Brie in a 6-inch oven-safe baking dish or skillet. Top with corn and pineapple mixture. Bake 15 minutes or until cheese is melted. Garnish with chopped red bell pepper and jalapeño slices. Serve immediately with crackers for dipping.

Charred Corn & Pineapple Jalapeño Baked Brie Dip