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steps
1. Preheat oven to 375°F. In medium bowl combine charred corn and pineapple; toss to mix well.
2. Score the top of the Brie in a crisscross pattern. Place Petite Jalapeño Brie in a 6-inch oven-safe baking dish or skillet. Top with corn and pineapple mixture. Bake 15 minutes or until cheese is melted. Garnish with chopped red bell pepper and jalapeño slices. Serve immediately with crackers for dipping.
