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1. In a small saucepan over medium-high heat, combine cherries, water, sugar, balsamic vinegar and grated orange peel; bring to a boil and simmer for 10 minutes, stirring occasionally until thickened. Remove from heat and set aside to cool.
2. Place a slice of Marin French Cheese Co. Petite Camembert on each piece of bread or crostini. Top each with a dollop of balsamic cherry compote, garnish with chopped pistachios.
