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Festive Cheese Recipes & Pairings for Your Holiday Celebrations

The many different fall and winter holidays have one thing in common: Food, and plenty of it.

4 min read
Festive Cheese Recipes & Pairings for Your Holiday Celebrations

No matter which holidays you celebrate or which culinary traditions your family claims, there's a good chance that cheese is one of those foods. After all, nobody has ever been sad to see a thoughtfully arranged cheese plate at a party or family gathering.

A holiday table setting featuring Marin French Cheese Co. Triple Creme Brie in packaging, an unwrapped brie on a plate, and a platter of roasted sweet potato rounds topped with brie.

But, let's be honest: The average holiday spread could use just a little bit more cheese. We came up with three festive recipes that beautifully integrate our soft-ripened, French-style cheeses into any holiday menu. These dishes meld familiar, beloved flavors with a touch of Marin French magic (a.k.a. cheese); they're perfect for updating your holiday meals without straying too far from convention. Plus, we've included suggested drink pairings to take each dish to the next level — or you can use our Cheese Pairing Tool to create your own.

Celebrate Thanksgiving In One Perfect Bite 

As the most food-centric major American holiday, a cheese board is already a mainstay of many Thanksgiving tables — so why not add a brie-based appetizer to be thankful for? That's the inspiration behind our Sweet Potato Rounds topped with Triple Crème Brie and Candied Pecan. These delectable little bites are sweet, savory, and rich all at once — kind of like a miniature Thanksgiving dinner. Serve them as part of an appetizer spread or as a side with the main meal; either way, they're sure to be a standout.

Suggested Drink Pairing: An oaky, buttery Chardonnay

Make Hanukkah Even Brighter

For many families, Hanukkah is all about gathering with loved ones to light the menorah, exchange gifts, and eat latkes. Everyone's favorite potato pancakes are both delicious and symbolic: Eating oil-fried foods like latkes celebrates a miraculous event from over 2,000 years ago, in which a one-day supply of oil kept the Second Temple's menorah burning for 8 days.

If your family already loves latkes with sour cream and applesauce, our recipe for Latkes with Petite Ash, Cranberry Relish, and Rosemary just might be a new tradition in the making. This dish has all the tangy, fruity, and creamy flavors you expect, just slightly elevated; we think the visual appeal and earthy spiced flavor of our Petite Ash is a particularly lovely touch.

Suggested Drink Pairing: Sweet Lambrusco or a Lambrusco Spritz (bubbles + fried food = delicious, every time)

Impress Your Christmas Party Guests

Christmas brings out the festive spirit in just about everyone, and that means lots of parties. (December might as well be National Holiday Party Month!) When it's your turn to host, make a batch or more of our Savory Puff Pastry Bites with Petite Truffle and Cranberry and wait for the compliments to roll in. These truffle-y brie appetizers are bite-sized, buttery, and incredibly impressive — but not overly complicated to make.

Suggested Drink Pairing: Your favorite Champagne or Prosecco with a splash of pomegranate juice (and/or pomegranate seeds) for a festive touch.

 

 

Faq


How should I store the cheese?

Keep the cheese in the refrigerator in its original packaging until
ready to enjoy. After opening, re-wrap in its original wrapping, cheese
paper or wax paper.


How long is the cheese good for?

Please refer to the “Best By” date marked on each piece of cheese when
determining when to eat your cheese and if it is still good. For a
milder flavor, enjoy well before the date. If you enjoy a riper, more
flavorful cheese, wait until it gets closer to its “Best By” date. It
can still be enjoyed a little past this date for those who enjoy
stronger flavors.


Can we freeze your cheese?

We do not recommend freezing the cheese. Cheese is a living product with
cultures that continue to ripen during its shelf life. Freezing the
cheese kills the cultures, causing taste and texture to change. Check
the shelf life before buying cheese to know how long you can keep it to
avoid freezing.


There is white mold on my Petite Breakfast. Is this safe to eat?

Petite Breakfast is safe to eat even if there is some white mold on the outside. The cheese briefly shares an aging space with our older Brie cheeses and may pick up some of the  cultures that form their rind. It can be enjoyed as is or, if you prefer, you can trim off the white rind.


Still have more questions ?

Learn more in our FAQ Page or contact us.